Mother and daughter both named Beth started baking as a sideline home business in Cebu on September 2003. The latter got married and transferred to Manila in 2009, and the business was put to a stop for a while. It was during the first birthday of the firstborn in 2011, the couple discovered the husband’s natural talent in making 3D edible figures. In 2011, husband and wife – Beth and Aris started making customized celebration cakes when off from their regular 8-hour work in the corporate world. In 2014, Beth enrolled in a three-month Pastry Arts Course at Joey Prats School which took Beth Twice Cakes and Pastries to a different level.
Beth Twice started supplying breads and pastries to different cafes in Metro Manila and and until now continue to cater to their loyal customers’ cake needs for special or ordinary occasions.