Description
Here’s what people have to say about our ebook:
Chef Joey Prats
“Hi Beth. I had the chance to review your book and I am impressed with your work. The way you simplified the process of costing plus your helpful tips, will surely help home bakers in their endeavor to price their baked products correctly. Good job, Beth!”
Jennifer Quito
“Thank you so much, Beth. This is very helpful and detailed plus it contains contact info where you got some of your ingredients. I did sell some pastries before but didn’t know how to price them because of some of the reasons mentioned. This book should be able to help me as I plan to sell again.”
Rexan Balcita
“Just exactly what I needed! Full of substantial infos for my soon-to-be cake business.”
Ivy B. Fabro
“I would like to congratulate you for your awesome book. You have explained the most complicated computation in a simpliest laymans term.”
Josie Teano
“Learned a lot from the book and it will greatly help bakers who want to make their baking passion to a profitable business.”
Selina Jayme
“You make the point clear. There is money in baking, but only if you learn the ropes of correct pricing 😊. [This is] very timely in this time of pandemic and lost employment. God bless you…”
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